Saturday, February 21, 2015
Soups Stews And Chili - Be Prepared Five Bean Soup Mix
Mix dried pinto, navy, garbanzo, lima and kidney beans with dehydrated vegetables, broth granules and spices for this hearty bean soup mix that is ready to go when you are.
Friday, February 20, 2015
Bbq Grilling - Melitzanosalata Agioritiki Athenian Eggplant Salad
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
Breakfast And Brunch - Healthy Coconut Oatmeal
A fast and healthy breakfast cereal or high-energy snack. Oatmeal made with coconut, raisins, cranberries, walnuts. Brown rice can be used in place of oatmeal.
Thursday, February 19, 2015
Breakfast And Brunch - Old Time Kentucky Bacon Milk Gravy For Biscuits
Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits.
Wednesday, February 18, 2015
Seafood - Scott Ures Clams And Garlic
So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta.
Pasta - Crispy Chinese Noodles Restaurant Style
If you love the crisp fried noodle strips often used as garnishes in Chinese restaurants, try making your own with just 2 ingredients -- egg roll wrappers and vegetable oil. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce.
Seafood - Funcos Salmon Fish Cakes
Flaked salmon is combined with mashed potatoes, bell pepper, and fresh parsley to make these delicious, crispy, fresh fish cakes.
Tuesday, February 17, 2015
Pasta - Sarah Roses Dads Made Up Kind Of A Salad Sort Of Thing
Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.
Monday, February 16, 2015
Fruits And Vegetables - Firehouse Clam Bake New England Style
A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausage, and onions all baked/steamed together in layers, in a hole you dig on the beach. Serve with lots of melted butter and bread for sopping up all the delicious juices.
Side Dish - Sweet And Spicy Green Beans
Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!
Herbs And Spices - Tex Mex Turkey Soup
Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.
Sunday, February 15, 2015
Cheese - White Chili
This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper Cheddar cheese. I requested this recipe from my co-worker after she brought it into one of our many potlucks. It is very tasty and a little spicy; if you don't like it spicy, cut the amount of cheese in half - it will still have a little kick! This recipe is really easy, and even the pickiest eaters will love it.
Saturday, February 14, 2015
Cheese - Slow Cooker Reuben Dip
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!
Friday, February 13, 2015
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