Thursday, April 30, 2015

Appetizers And Snacks - Corn Tortilla Chips

Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.

Bbq Grilling - Easy Grilled Zucchini

With just a bit of olive oil and grill seasoning, you can have a delicious zucchini side dish ready in less than 30 minutes.

Wednesday, April 29, 2015

Pasta - No Mayo Easy Pasta Salad

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This recipe combines cucumber, tomatoes, and pasta with prepared ranch and Italian salad dressing for a quick and easy pasta salad without mayonnaise.

Tuesday, April 28, 2015

Meat And Poultry - Chicken Pot Pie Vi

This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.

Monday, April 27, 2015

Sunday, April 26, 2015

Salad - Debs Cranchick Salad

Crunchy and nutty, this chicken salad features a couple surprises - walnuts and dried cranberries.

Herbs And Spices - Parmesan Herb Bread

This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts.

Saturday, April 25, 2015

Friday, April 24, 2015

Salad - Cilantro Avocado Tomato And Feta Salad

This fresh salad uses a large amount of cilantro and tomatoes, accompanied by green onions, jalapeno peppers, avocado, and feta cheese.

Salad - Strawberry Mango Mesclun Salad

Mango, strawberries, and sweetened dried cranberries are a vibrant addition to mixed greens tossed with an oil and balsamic vinegar dressing.

Thursday, April 23, 2015

Salad - Roasted Mushroom Salad

Don't expect conventional nutrients from mushrooms, but they have hidden anti-cancer activity and may stimulate immune function, research finds. Add red pepper's vitamin C, olive oil's good fat, and the antioxidants in basil and garlic for a very healthful salad.

Salad - Sweet And Sour Coleslaw

Pack in antioxidants. The ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought to have anti-cancer activity). I like its crispy, sweet-and-sour taste, unlike that of a creamy coleslaw.

Wednesday, April 22, 2015

Seafood - Grilled Glazed Salmon

Salmon marinated in red wine vinegar, garlic and basil, makes an easy yet elegant main dish.

Meat And Poultry - Marinated Turkey Breast

Tasty turkey breasts are rubbed with spices, bathed in a tangy marinade, and tossed on the grill!

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Monday, April 20, 2015

Sunday, April 19, 2015

Herbs And Spices - Sicilian Sausage Soup

Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.

Saturday, April 18, 2015

Meat And Poultry - Emilys Pizza Burgers

Melted mozzarella cheese sits on top of grilled beef burgers in this pizza-inspired sandwich. A seasoned tomato sauce is quickly cooked in the microwave.

Herbs And Spices - Tomato Sauce

Tomatoes slowly cooked with chili seasoning, oregano, garlic powder and pepper to make a hearty red sauce.

Herbs And Spices - Texas Pork Ribs

First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.

Friday, April 17, 2015

Pasta - Cheese Lovers Tuna Casserole

A classic casserole is enriched with a whole pound of cheese added to a familiar mix of tuna, macaroni and cream of mushroom soup. Top with scrumptious cheese-and-garlic-flavored croutons and bake until bubbly.

Wednesday, April 15, 2015

Cheese - Lindas Lasagna

Lasagna with cottage cheese and homemade beefy tomato sauce.

Seafood - Clams Casino Ii

Little clams are topped with bacon and a flavorful butter mixture! Yum! Serve over a bed of rock salt with lemon juice, cocktail sauce or hot sauce!

Tuesday, April 14, 2015

Herbs And Spices - Pear Pie I

Pears bake up beautifully, especially when sugared and spiced as they are in this yummy pie that 's made just like an apple pie. The pear slices are tossed in sugar, a bit of flour, cinnamon and ginger. The luscious pears are then piled into a pastry crust, sprinkled with lemon juice and topped with a second crust.

Sunday, April 12, 2015

Seafood - Baked Dijon Salmon

Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.

Saturday, April 11, 2015

Bread - Sourdough Scones

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

Bread - Best Ever Corn Muffins

This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!

Thursday, April 9, 2015

Side Dish - Make Ahead Mashed Potatoes 2

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.

Saturday, April 4, 2015

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Friday, April 3, 2015

Cheese - Absolutely The Best Rich And Creamy Blue Cheese Dressing Ever

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Wednesday, April 1, 2015

Meat And Poultry - Barbecued Beef

Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen.

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